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Lebaneese Eggplant Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 ea Medium eggplant -peel & dice

    2. 1/2c Shopped onion

    3. 1 ea Clove of garlic

    4. 1/2c Sliced mushroom

    5. 1/4c Olive oil

    6. 1 T All purpose flour

    7. 1 cn Tomatoes (drained)

    8. 16 oz.

    9. 1/2t Salt

    10. 1/2t Brown sugar

    11. 1/4t Dried whole basil

    12. 1/8t Pepper

    13. 2 T Grated Parmesean cheese

    Instructions Jump to Ingredients ↑

    1. + Directions : Cook eggplant in boiling water (salted) 8-10 min.

    2. , drain well.

    3. Saute onion, garlic, mushrooms in olive oil.

    4. Add flour, stir until smooth.

    5. Add tomatoes and other ingredients.

    6. Bring to a boil.

    7. Remove from heat.

    8. Layer in lightly grease 1 qt.

    9. casserole, top with Parmeasan cheese.

    10. Bake at 375 degree for 25 minutes.

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