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Grilled Figs And Tomatoes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Ripe figs

    2. 6 Plum tomatoes

    3. 6 tablespoons 90ml Extra-virgin olive oil

    4. 1 teaspoon 5ml Garlic - minced

    5. 1 tablespoon 15ml Oregano - chopped

    6. 1/2 Romaine- lettuce sliced

    7. 1 lb 454g / 16oz Black olives

    8. 1/2 lb 227g / 8oz Feta cheese - crumbled

    9. 1/4 cup 59ml Extra-virgin olive oil

    10. 1 Lemon - halved

    11. 1/4 cup 36g / 1 1/3oz Basil - chopped Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Quarter figs and tomatoes and brush with mixture of olive oil and garlic. Sprinkle with oregano, salt and pepper. Using skewers or a wire basket, grill over low to medium fore until figs and tomatoes change color, 2-3 minutes per side. Place lettuce on a platter. Arrange figs, tomatoes, olives and cheese on top. Drizzle with remaining olive oil, squeeze with lemon, sprinkle with basil and serve with crusty bread.

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