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Ingredients Jump to Instructions ↓

  1. 4 Green peppers, med

  2. 1/4ts Pepper

  3. 1 1/2lb Ground beef

  4. 1 1/2c Rice

  5. 2 tb Onions

  6. 1 c Corn, whole kernel

  7. 1/2ts Salt

  8. 8 oz Tomato sauce

Instructions Jump to Ingredients ↑

  1. + Directions : Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis

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