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Ingredients Jump to Instructions ↓

  1. :

  2. 1 1/2 pounds ground beef

  3. 1 can condensed cream of chicken soup, undiluted

  4. 2 1/2 cups crushed tortilla chips, divided

  5. 1, 16 ounce, jar salsa

  6. 1 1/2 cups,

  7. 6 ounces, shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a skillet cook beef over medium heat until no longer pink. Drain.

  2. Stir in soup.

  3. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2 quart baking dish.

  4. Top with beef mixture, salsa and cheese.

  5. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until bubbly.

  6. Sprinkle with the remaining tortilla chips.

  7. Bake 3 minutes longer or until chips are lightly toasted.

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