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Salmon Tartlets Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 package (3 ounces) cream cheese, softened

  3. 1 cup all-purpose flour FILLING:

  4. 2 eggs

  5. 1/2 cup milk

  6. 1 tablespoon butter, melted

  7. 1 teaspoon lemon juice

  8. 1/2 cup dry bread crumbs

  9. 1-1/2 teaspoons dried parsley flakes

  10. 1/2 teaspoon rubbed sage

  11. 1/2 teaspoon salt

  12. 1/4 teaspoon pepper

  13. 1 can (14-3/4 ounces) salmon, drained and bones removed

  14. 1 green onion, sliced

Instructions Jump to Ingredients ↑

  1. In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups. In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells. Bake at 350° for 30-35 minutes or until browned. Yield: 2 dozen.

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