Crockpot Mexican Style Pot Roast Recipe

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons olive oil

1 onion, chopped

1 1/4 cups diced green chile pepper

1 teaspoon chili powder

1 teaspoon ground cayenne pepper

3/4 cup hot pepper sauce

1 teaspoon garlic powder

water as needed

1/3 of the roast. Cover slow cooker and cook on high setting for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom. Reduce heat to low setting for 2 to 4 hours, or until meat is totally tender and falls apart. Reserve any remaining liquid for a sauce and thicken, if desired.