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Peaches With Balsamic Vinegar And Black Pepper

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Ingredients Jump to Instructions ↓

4 Perfectly ripe fresh peaches or nectarines
4 tablespoons 60ml High quality balsamic vinegar
1 tablespoon 15ml Freshly-ground black pepper
1 teaspoon 5ml Sugar

Instructions Jump to Ingredients ↑

Recipe Instructions Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve. This recipe yields 4 servings.

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