• 6servings
  • 100minutes
  • 51calories

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Nutrition Info . . .

VitaminsA, C, E
MineralsNatrium, Manganese, Silicon, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium beets, washed and tops removed

  2. 1 teaspoon minced garlic

  3. 1 cup Dannon® Plain Yogurt

  4. 1/2 teaspoon kosher salt

  5. 1/4 teaspoon freshly ground pepper

  6. 1 large bunch fresh broccoli, washed and trimmed into stalks

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F.

  2. Wrap each beet separately in a square of heavy-duty aluminum foil and put in the oven for 1-1/4 hours or until beets are tender. When cool enough to handle, slip off skins and coarsely chop beets. In a food processor, process beets and garlic until smooth. Add Dannon® Plain Yogurt, salt and pepper to taste.

  3. Steam the broccoli stalks and serve drizzled with the beet sauce.


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