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Pepperoni Pasta Salad

  • 10minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package tri-color rotini pasta 1/4 pound sliced pepperoni sausage 1 cup fresh broccoli florets 1 (6 ounce) can black olive s, drained and sliced 1 (8 ounce) package mozzarella cheese, shredded 1 (16 ounce) bottle Italian-style salad dressing

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.

  2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.

  3. Refrigerate for at least 1 hour before serving.

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