• 6servings
  • 480minutes
  • 656calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

  2. 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix

  3. 6 small red potatoes, halved

  4. 6 medium carrots, cut into 2-inch pieces

  5. 1 (3 pound) boneless beef bottom round roast or chuck pot roast

Instructions Jump to Ingredients ↑

  1. Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.


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