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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 bunches swiss chard

  3. 2 tablespoons olive oil

  4. 1 onion -- chopped

  5. 2 cloves garlic -- minced

  6. 1 can plum tomatoes -- drained and chopped

  7. 28 ounces 4 large eggs

  8. salt and pepper to taste

  9. 1/2 cup grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Wash chard. Remove ribs and discard. Chop. Place in a large saute plan and cook with the cover on until wilted. Remove from pan.

  2. Heat oil in same pan over medium heat. Add onions and garlic and saute until golden.

  3. Add tomatoes and cooked chard. Cook until bubbley.

  4. Make 4 small depressions in tomato/chard mixture. Break an egg into each depression. Cover and cook until eggs are set.

  5. Season with salt and pepper. Sprinkle with parmesan cheese.

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