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Ingredients Jump to Instructions ↓

  1. 3 tbsp. prepared horseradish , drained

  2. 3 tbsp. dry mustard

  3. 3/4 C pineapple preserves

  4. 3/4 C apple jelly

  5. 1 tbsp. coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine horseradish and mustard in a medium bowl. Whisk in preserves, jelly, and ground pepper. Transfer to serving bowl.

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