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Ingredients Jump to Instructions ↓

  1. 1 three to four pound skin-on, boned-out pork brisket, to be rolled and tied up

  2. Salt and pepper

  3. 1 tablespoon of each, chopped, or 1/2 teaspoon dried

  4. 2 tablespoons olive oil or lard

  5. 1 tablespoon garlic

  6. 1 quart whole milk

  7. 2 bay leaves

  8. The juice of 1/2 lemon

  9. Zest from 1 lemon

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