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Milk Chocolate Peanut Butter Sauce

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, D, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 1 tablespoon butter

  12. 1 tablespoon brown sugar, packed

  13. 1 tablespoon light corn syrup

  14. 1/4 cup smooth peanut butter

  15. 1/2 cup half-and-half

  16. 4 1/2 ounces milk chocolate, chopped

  17. 1/8 teaspoon salt

  18. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. In a small saucepan melt butter with brown sugar and corn syrup over medium heat, stirring, add peanut butter and half-and-half; bring the mixture to a simmer. Add chocolate and salt, stir sauce until it is smooth, then stir in the water.

  2. Serve warm.

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