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  1. Exported from MasterCook

  2. SCALLION OIL - HANH LA PHI

  3. 6 Preparation Time :

  4. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

  5. 1/4 c Peanut oil

  6. 2 Scallions, finely sliced

  7. Many Vietnamese dishes require this delicate scallion-

  8. flavored oil. Brushed over noodles, barbecued meats,

  9. vegetables or breads, it complements each item.

  10. Heat the oil in a small saucepan until hot but not

  11. smoking, about 300 degrees F. Remove the pan from the

  12. heat and add the sliced scallions. Let the mixture

  13. steep at room temperature until completely cooled.

  14. This oil mixture will keep stored in a tightly covered

  15. jar at room temperature for 1 week.

  16. Yield: 1/4 cup - - - - - - - - - - - - - - - - - -

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