Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Beef filet

  2. 12 Corn tortillas - warmed in Foil or briefly in oven

  3. 1 Sweet onion - finely (medium) Chopped

  4. 2 Tomatoes - finely (medium) Chopped

  5. 2 cups 474ml Shredded lettuce Fresh salsa

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Charcoal broil the filet. As it is getting done, warm the tortillas on dinner plates in a 350F oven. Thinly slice the beef and place in bowl. Place the onion, tomatoes, lettuce, and salsa in similar bowls. Place the tortillas in a napkin lined basket. Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.


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