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Baked Mushrooms with Thyme and White Wine

  • 1serving
  • 35minutes
  • 98calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons minced onion

  2. 1/2 teaspoon minced garlic

  3. 1/4 teaspoon dried thyme

  4. 1 1/2 tablespoons white wine

  5. 1 tablespoon olive oil

  6. 8 ounces fresh mushrooms, quartered

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.

  3. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

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