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Shrimp Fried Rice Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 oz Cooked bay shrimp

    2. GARNISH -- 4 oz Fresh bean sprouts

    3. 2 Eggs, beaten

    4. 1 ts Salt

    5. steamed and chilled

    6. 2 c Long-grain rice

    7. 2 tb Oil, preferably peanut

    8. 1/4 lb Fresh or frozen peas

    9. 2 tb Finely chopped scallions

    Instructions Jump to Ingredients ↑

    1. CUT THE SHRIMP INTO FINE DICE.

    2. Blanch the peas in a saucepan of boiling water for about 5 minutes if they are fresh or 2 minutes if they are frozen.

    3. Drain them in a colander.

    4. Heat a wok or large skillet until it is hot.

    5. Then add the oil and wait until it is almost smoking.

    6. Add the cooked rice and stir-fry it for 1 minute, and then add the shrimp, peas and salt.

    7. Continue to stir-fry the mixture for 5 minutes over high heat.

    8. Next add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs have set.

    9. Turn the mixture onto a plate and garnish it with the scallions.

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