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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Butter

  2. 1 lb 454g / 16oz Mushrooms - sliced

  3. 3 lbs 1362g / 48oz Chicken - cut-up

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/4 teaspoon 1 1/3ml Freshly ground black pepper

  6. 2 tablespoons 30ml Olive oil

  7. 1/2 cup 118ml Dry white wine

  8. 1 tablespoon 15ml Fresh tarragon chopped or 1 teaspoon - dried

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. In large frying pan, melt butter over medium heat. Add mushrooms and cook about 5 minutes, until lightly brown. Remove from pan and set aside.

  2. Season chicken with salt and pepper. Ina large frying pan, heat olive oil. Add chicken and cook over medium heat until brown, about 5 minutes a side.

  3. Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and simmer 25 minutes. Add reserved mushrooms and cook 5 minutes more.

  4. lightly brown.

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