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Fajitas With Grilled Vegetables

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound boneless beef top sirloin

  3. steak -- 1 inch thick

  4. 3/4 cup salsa

  5. 2 tablespoons olive oil

  6. 2 tablespoons lime juice

  7. 2 tablespoons tequila

  8. 2 cloves garlic -- minced

  9. 1 large red bell pepper -- cut in

  10. half 1 large yellow bell pepper -- cut in

  11. 4 slices red onion -- cut 1/4 inch

  12. thick 8 flour tortillas -- (7-inch) --

  13. heated 1 cup Sargento Classic Supreme

  14. -- shredded cheese

  15. for tacos

Instructions Jump to Ingredients ↑

  1. Place meat in plastic bag. Add salsa, oil, lime juice, tequila and garlic. Close bag securely; turn to combine ingredients and coat meat. Add peppers and onion slices.

  2. Marinate in refrigerator at least 2 hours or up to 24 hours. Remove meat and vegetables from marinade; reserve marinade.

  3. Grill beef and vegetables 4 to 5 inches from heat source about 5 minutes per side or until beef is medium-rare (145F). Remove to carving board; slice beef an= d peppers into thin strips and separate onions slices into rings.

  4. To serve, divide beef and vegetables among heated tortillas. Heat remaining marinade to a boil; drizzle over beef and vegetables. Sprinkle with Taco cheese; roll up.

  5. Source: The Salt Lick, Austin, Texas, Sargento Selections

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