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Braised Ox Tail

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B9, C, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 kg

    2. 500 g 250 g 1200 ml Chinese parsley a little

    3. 4 tsp Seasoning Mix

    4. Pure Sesame Oil

    5. 2 tsp Pepper a little Salt a little

    Instructions Jump to Ingredients ↑

    1. Blanch ox tail and rinse.

    2. Put ox tail, onion, ginger and water in a saucepan. Bring to the boil and simmer for 1 1/2 hours.

    3. Add turnip and Lee Kum Kee Chicken Bouillon Powder. Simmer until ox tail is tender.

    4. Season with seasoning mix. Sprinkle with Chinese parsley to serve.

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