Ingredients Jump to Instructions ↓

  1. 2 c Flour

  2. 1/4 ts Salt

  3. 1/4 ts Baking Powder

  4. 1/2 c

  5. 4X Sugar

  6. 1 c Butter

Instructions Jump to Ingredients ↑

  1. Refrigerator. Oven 325=B0 F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" inch thickness on lightly-floured board or wax paper. Cut into desired shapes. (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325=B0 F. for 10-15 minutes. Cookies may be sprinkled= with colored sugars if desired before baking.


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