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Crunchy Pea Salad

  • 1serving
  • 754calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup sour cream

  3. 2 tablespoons wine vinegar

  4. 8 ounces water chestnuts -- sliced

  5. 3/4 teaspoon salt

  6. 3 tablespoons bacon pieces -- cooked

  7. 20 ounces peas -- thawed

  8. 1 teaspoon milk

  9. 2 teaspoons sugar

  10. 1/4 cup green onions -- sliced

  11. 1/8 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Combine sour cream, vinegar, milk, sugar, salt and garlic powder. Set aside. Combine remaining ingredients. Toss with dressing. Cover and chill about 2 hours.

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