• 4servings
  • 63calories

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Nutrition Info . . .

MineralsCopper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups green beans, trimmed (about 10 ounces)

  2. 2 tablespoons grated peeled fresh ginger

  3. 3 tablespoons coarsely chopped walnuts, toasted

  4. 2 tablespoons water

  5. 1 1/2 tablespoons yellow miso (soybean paste)

  6. 1/2 teaspoon low-sodium soy sauce

Instructions Jump to Ingredients ↑

  1. Place beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain.

  2. Place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth; squeeze cheesecloth bag over a small bowl. Set 1/2 teaspoon ginger juice aside; reserve remaining juice for another use. Discard ginger. Combine 1/2 teaspoon ginger juice, walnuts, water, miso, and soy sauce in a food processor; process until nuts are minced. Combine walnut mixture and beans in a large bowl.


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