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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup milk

  3. 1 cup soft bread crumbs

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon garlic powder

  6. 1/2 teaspoon minced fresh parsley

  7. 1 pound ground beef SAUCE:

  8. 1 pound Italian sausage links, cut into 2-inch pieces

  9. 1 large onion, chopped

  10. 1 medium green pepper, chopped

  11. 2 cans (28 ounces each ) diced tomatoes, drained

  12. 2 cans (8 ounces each ) tomato sauce

  13. 1 can (14-1/2 ounces) beef broth

  14. 1 can (6 ounces) tomato paste

  15. 2 garlic cloves, minced

  16. 2 teaspoons each dried basil, oregano and parsley flakes

  17. 2 teaspoons sugar Salt and pepper to taste Hot cooked spaghetti Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese. Yield: 8 servings.

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