Ingredients Jump to Instructions ↓

  1. 3 cans biscuits, cut in fourths

  2. 2/3 c. sugar

  3. 1 tbsp. cinnamon

Instructions Jump to Ingredients ↑

  1. Put the above in a bowl with a lid and shake. Melt together: 1 tbsp. cinnamon 1/2 c. pecans 1 c. sugar Layer biscuits and syrup in several layers in buttered Bundt pan. Bake at 350 degrees for 30 minutes. Let set for a while so it won’t fall apart.


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