Ingredients Jump to Instructions ↓

  1. 12 small (1-1/2 inch) YORK Peppermint Patties

  2. 1/4 cup milk

  3. 1 tub (8 oz.) frozen non-dairy whipped topping , thawed* 1 packaged crumb crust (6 oz.)

  4. Additional whipped topping Additional YORK Peppermint Patties

Instructions Jump to Ingredients ↑

  1. Remove wrappers from peppermint patties; cut into quarters. Place peppermint pieces and milk in medium microwave-safe bowl, 2 Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 30 seconds to 1 minute or just until candy is melted and smooth when stirred. Cool slightly.

  2. Fold whipped topping into melted mixture; spoon into crust. Cover; freeze 6 to 8 hours or until firm. Garnish with additional whipped topping and peppermint pieces, if desired.

  3. to 8 servings.

  4. * NOTE: Do not use 'extra creamy' or 'light' whipped topping.


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