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Kothamallipodi (Dry Coriander Leaf Chutney)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 bunches coriander -- cleaned and chopped

    2. 10 sprigs curry leaves -- cleaned

    3. 1 cup black gram dal

    4. 2 teaspoons asafetida lemon-sized ball of tamarind

    5. 1/4 pound red chiles

    6. 2 tablespoons oil salt -- to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat oil in a pan and stir-fry curry leaves, black gram dal, asafetida and red chiles until dal is brown. When cool, add coriander leaves, tamarind and salt and grind in a blender until well blended. Store in a bottle or pickle jar.

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