Ingredients Jump to Instructions ↓

  1. 1 medium head cabbage (about 2 pounds)

  2. 4 teaspoons butter, softened

  3. 1 teaspoon salt

  4. 1/2 teaspoon garlic powder

  5. 1/4 teaspoon pepper

  6. 2 tablespoons grated Parmesan cheese

  7. 4 bacon strips

Instructions Jump to Ingredients ↑

  1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. Yield: 4 servings.


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