CURRY SAUSAGE COUSCOUS

Brilliant green pistachios have been prized in the Middle East for. Prepare couscous as directed on package. Cook pork, onion, nuts, curry powder, salt and garlic in 10-inch skillet, stirring occasionally, until pork is no longer pink; drain. Stir in couscous and parsley. Cook and stir over medium heat about 2 minutes or until mixture is hot. To Microwave Prepare couscous as directed on package. Crumble pork into 2-quart microwavable casserole. Cover loosely and microwave on high 2 minutes. Stir in onion, nuts, curry powder, salt and garlic. Cover loosely and microwave on high 1 minute or until pork is no longer pink; drain. Stir in couscous and parsley. Cover loosely and microwave on high 1 minute or until mixture is hot.