Ingredients Jump to Instructions ↓

  1. 2 cups Kellogg's Raisin Bran cereal

  2. 1 cup whole wheat flour

  3. 1 cup all-purpose flour

  4. 1 teaspoon baking soda

  5. 3/4 cup butter or margarine, softened

  6. 2/3 cup granulated sugar

  7. 1/2 cup firmly packed brown sugar

  8. 2 medium eggs

Instructions Jump to Ingredients ↑

  1. In a small mixing bowl combine KELLOGG'S RAISIN BRAN cereal, flours and baking soda. Set aside.

  2. In large electric mixer bowl, beat together butter and sugars until light and fluffy. Add eggs; beat well. Add cereal mixture, mixing until thoroughly combined. Drop by scant 1/4 cup measure onto ungreased cookie sheet.

  3. Bake at 350 F for 14 minutes or until lightly browned. Remove from baking sheets and place on wire rack to cool.


Send feedback