Ingredients Jump to Instructions ↓

  1. 90 g all purpose flour

  2. 1/4 tsp yeast

  3. 1/4 tsp sugar

  4. 80 ml water Cake :

  5. 80 gm brown sugar

  6. 1 1/2 tbsp condensed milk

  7. 2 eggs

  8. 1 tsp vanilla essence

  9. 50 gm melted butter

  10. 1/4 tsp salt

  11. 28 gm cake flour

  12. 1 tbsp custard powder

  13. 1 tbsp milk powder

  14. 1/4 tsp vinegar

  15. 1/8 tsp pottassium carbonate & sodium bicarbonate solution(kan sui)

  16. 1/2 tsp double action baking powder

Instructions Jump to Ingredients ↑

  1. Starter Mix all the ingredients and leave for 2 to 4 hours(it can be left for longer but it made the cake too yeasty.) Cake: Bring water in steamer to high boil. Line a perforated 8 inch cake pan with greaseproof paper and put in steamer to preheat. Add the brown sugar and condensed milk to the starter and using your hand, mix and blend in until well combined. Using a whisk, add in eggs and vanilla, whisk well. Add in melted butter and salt. When well mixed add cake flour, custard and milk powder. Lastly add in vinegar, potassium carbonate & sodium bicarbonate solution and double action baking powder. Mix well and pass batter through the sieve. Pour into preheated prepared cake pan and steam for 30 minutes. Serves Read More...


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