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Sweet And Sour Green Beans

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsC, D, P
    MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Frozen cut green beans - (9 oz ea)

    2. 1/4 cup 15g / 1/2oz Chopped onion

    3. 2 tablespoons 30ml Butter or margarine

    4. 1 tablespoon 15ml Flour

    5. 1/2 cup 118ml Dairy sour cream

    6. 1 Spam luncheon meat - (7 oz) - cut in strips

    7. 1 teaspoon 5ml Vinegar

    8. 1 Freshly-ground black pepper

    Instructions Jump to Ingredients ↑

    1. In medium saucepan, cook beans in salted water according to package directions until tender-crisp. Remove beans. Drain cooking liquid, reserving 2/3 cup.

    2. In same saucepan, saute onion in butter until transparent, stirring often. Blend in flour until smooth; stir in reserved cooking liquid. Cook over medium heat, stirring until mixture thickens and boils.

    3. Mix in sour cream until smooth. Add Spam, beans, vinegar, and pepper. Cook and stir until heated.

    4. This recipe yields ?? servings.

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