Ingredients Jump to Instructions ↓

  1. 1 Loaf bread dough

  2. 1 lb 454g / 16oz Ground beef - lean,see note

  3. 1 teaspoon 5ml Salt

  4. 1/2 teaspoon 2 1/2ml Pepper

  5. 2 cups 474ml Mozzarella cheese - part skim milk

  6. 1 teaspoon 5ml Italian seasoning

  7. 1 tablespoon 15ml Fresh parsley - chopped

  8. 4 cups 948ml Spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Thaw dough, if necessary; roll it into a 14x24-inch rectangle about 1/4-inch thick. Brown ground beef or turkey; stir in remaining ingredients. Spoon filling evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about an inch apart.

  2. Preheat oven to 400?.

  3. Let roll-ups sit for 10 minutes. Bake for 20 to 25 minutes or till golden brown. Cool roll-ups, and freeze in 4 1-gallon bags, 6 per bag. Slip a 1-quart bag with 1 cup sauce into each bag of Pizza Roll-Ups. To prepare, thaw roll-ups, and warm them in a pre-heated 400? oven for 10 minutes. Or put them frozen in the microwave; heat on high for about 2 minutes.

  4. Serve with warmed spaghetti sauce.


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