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Ingredients Jump to Instructions ↓

  1. 6 pounds pork spareribs

  2. 3 cups ketchup

  3. 1-1/2 cups packed brown sugar

  4. 3/4 cup chopped onion

  5. 1 teaspoon garlic powder

  6. 4 to 5 teaspoons Liquid Smoke,

Instructions Jump to Ingredients ↑

  1. Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, brushing several times with sauce.

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