->Onion Rings 12 <-

3 medium onions

1 1/3 cups flour

2 Tbsp grated Parmesan cheese

1 Tbsp parsley flakes

1 tsp salt

dash pepper

1/2 tsp garlic powder

1 Tbsp salad oil

2 eggs, separated

1 1/4 cups flat beer (let stand 1 hour)

3/8- to 1/2-inch thick. Separate into rings and set aside. Beat together flour, Parmesan cheese, parsley

flakes, salt, pepper, garlic powder, salad oil, and beer. Beat egg

whites until stiff and fold into beer batter. Dip onion rings in

batter. Fry in hot oil until golden (about five minutes). Drain on

paper towels. Sprinkle with salt.