->Banana Mango Chutney <-

3/4 cup cider vinegar

3/4 cup firmly packed brown sugar

2 teaspoons Madras curry powder

1 teaspoon ground black pepper

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground white pepper

1/8 teaspoon ground red pepper

1/4 teaspoon minced garlic

6 medium bananas, sliced, divided

1 jar mango slices, divided

1/4 cup raisins

Combine vinegar, sugar, curry powder, all three peppers, salt,

cinnamon and minced garlic in a 4-quart non-reactive saucepan. Heat

1 minute. Peel

4 bananas, slice

and add to saucepan. Add 1 cup diced mangoes. Heat fruit mixture

and simmer, uncovered, 10 minutes, stirring occasionally until

mixture thickens. Slice and add remaining bananas to chutney. Add

remaining diced mangoes and raisins. Stir to mix well, remove from

heat, cover and let stand 30 minutes. Serve hot or cold with curries

or as a condiment with meat, fish or poultry dishes.