• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apricot Salsa Chicken Recipe

  • 30minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 1/4 teaspoon paprika

  5. 6 boneless skinless chicken breast halves (4 ounces each )

  6. 3 tablespoons canola oil

  7. 1 jar (16 ounces) salsa

  8. 1 jar (12 ounces) apricot preserves

  9. 1/2 cup apricot nectar Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the first four ingredients; add chicken in batches. Seal bag and turn to coat. In a large skillet, cook chicken over medium heat in oil until browned on each side; drain. Stir in the salsa, preserves and nectar; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce thickens and a meat thermometer reads 170°. Serve with rice. Yield: 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback