Rabbit Fricassee: Fricase de Conejo

8 rabbit legs

1 Spanish onion , small dice

1 green pepper , small dice

2 cloves garlic , chopped

1 tablespoon hot paprika

2 bay leaves

1 tablespoon chopped fresh oregano

1 cup canned whole tomatoes, drained and chopped

1 cup dry sherry

1 cup chicken stock

2 baking potatoes , like russets, cut into large dice

1/4 cup capers

1/2 cup dried cherries

1/4 cup frozen sweet peas

1/4 bunch parsley, chopped