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Spicy Tofu Stew

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 400 g 1 packet, diced

    2. 200 g 90 g 90 g 50 g 1/2 stalk, shredded

    3. 1/2 pc

    4. 1 pc

    5. 500 ml Egg (s)

    6. 1 pc Seasoning Mix

    7. 1 tsp Chili Bean Sauce

    8. 1 tbsp Freshly Minced Garlic

    9. 1 tbsp Premium Soy Sauce

    10. 1 tsp Red chili powder

    11. 1/2 tbsp Sugar

    12. 1 tsp Pepper and salt to taste

    Instructions Jump to Ingredients ↑

    1. Soak clam in salted water. Drain before use. Boil water and cook the clams until shells open. Take out the clam meat. Strain the water and keep as clam broth. Stir-fry pork, Kimchi and onion in 2 tbsp oil until done. Stir in clam broth, clam meat, seasoning mix and bring to the boil. Add tofu, leek, chili peppers and boil slightly. Add the egg on top and avoid breaking the yolk.

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