Ingredients Jump to Instructions ↓

  1. 1/2 Recipe chili base

  2. -(See Separate RECIPE)

  3. 1 ts Sugar

  4. 1 tb White vinegar

  5. 1/2 c Fresh or frozen cranberries

  6. 1 lb Boneless turkey breast

  7. -in 1-in cubes

  8. 1/2 c Chicken stock

  9. -OR low-sodium chicken broth

  10. Salt; to taste

  11. 12 Tortillas

  12. 1 c Sour cream

Instructions Jump to Ingredients ↑

  1. PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock. Cover and place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until turkey falls apart. Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients. Serve with warm tortillas instead of bread and pass sour cream on the side. —–


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