Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US Skin of 1 duck whose meat has been Used for another purpose, with scant Amount of meat attached Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Slice in the skin into strips about 1-inch wide. Place strips in a non-stick pan with 1/4 cup water and cook over high heat until water evaporated and skin boils in its own fat for 20 minutes. The edges should be crispy. Remove, drain, salt heavily and press under a weight for at least 48 hours. This recipe yields ?? servings.


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