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Heringstopf mit Saurer Sahne (Herring Salad Wi

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, C, P
MineralsFluorine, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --SOUR-CREAM SAUCE--

  3. 1 cup Sour Cream

  4. Lemon -- Juice Only

  5. 1/2 cup Yogurt

  6. 1/4 teaspoon Sugar

  7. --SALAD--

  8. 2 Onions -- Small

  9. 2 teaspoon Dill -- Fresh OR 2 Apples; Medium -- Tart

  10. 1/2 teaspoon Dillweed -- Dried

  11. 8 Herring Fillets -- Marinated

Instructions Jump to Ingredients ↑

  1. Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad:

  2. Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges.

  3. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers.

  4. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.

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