Gobhi-Mung Recipe

1 cup Yellow split mung beans

2/3 cup Finely chopepd onions

1 tablespoon Grated ginger

2 teaspoons Minced garlic

1/3 teaspoon Turmeric

3 medium Potatoes, peeled - quartered

1/3 small Head cauliflower cut into - - florets

1 teaspoon Salt

Cooking spray

1 teaspoon Cumin seeds

2 Green chilies - seeded. shred

1/2 teaspoon Red pepper

2 teaspoons Lemon juice

2 tablespoons Chopped coriander leaves

DIRECTIONS:

Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric &

3 cups water. Bring to a boil & simmer for 15 minutes.

2 cups water. Cook for minutes.

Spray non-stick fry pain. When very hot, add cumin seeds & fry till they

turn dark brown. Add chilies & red pepper & stir briefly. Pour contents

into the stew. Add lemon juice & coriander leaves. Mix well.

Serve with plain cooked rice.