Chocolate Chunk Peanut Blossom Cookies (4 PTS)

Recipe Instructions 1. Heat oven to 350°. Stir bar mix, margarine and egg thoroughly (mixture will be crumbly until dough forms). Stir in peanuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown (cookies will become deeper in color as they stand). Immediately place chocolate kiss on each cookie, pressing down so that cookie cracks around edge. Cool slightly; remove from cookie sheet. Cool on wire rack. Store in airtight container.

Cookie: 165 calories (70 calories from fat); 8 g fat (4 g saturated); 2 mg cholesterol; 100 mg sodium; 21 g carbohydrate (0 g dietary fiber); 2 g protein. High Altitude (3500-6500 ft): Decrease margarine to 1/4 cup. ®Reg. T.M. of General Mills, Inc. © Betty Crocker, 2000 Yield: about 1 1/2 dozen cookies Shared by: CAROLANN [birdsmom@pe.net], AllMagazineRecipes MC Formatted by Mary [mnmpoms@ponyexpress.net]