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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Cooked Apple Pie Filling

  3. Categories: Pies

  4. Yield: 6 Servings

  5. 3 lb Apples, peeled; core,slice

  6. 1 c Sugar

  7. 1/3 c All-purpose flour

  8. 1 c Orange juice

  9. 1 ts Cinnamon

  10. 1/2 ts Nutmeg

  11. 1/2 ts Almond extract

  12. Recipe by: Gerry Johnston Combine all ingredients, cook over low heat until

  13. apples are semi-soft, and mixture is thick. Refrigerate overnight. Use

  14. 9-inch pan with 2-crust pie dough. Bake at

  15. 450 for 30 minutes NOTE: Allow

  16. pie to cool completely before slicing. Do not refrigerate finished pie. The

  17. flavor of this filling permeates the crust when left at room temperature. --

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