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Mexican Steak Stir-Fry

  • 25minutes
  • 463calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 lb boneless sirloin steak, about 3/4 inch thick 1 medium onion , chopped

  2. 1/2 cup green bell pepper , chopped

  3. 1 cup corn kernel , frozen

  4. 1/2 cup salsa

  5. 1 medium zucchini , sliced (2 cups)

  6. 1 (15 ounce) can pinto beans , drained, rinsed

  7. 1 (14 1/2 ounce) can whole tomatoes , undrained

Instructions Jump to Ingredients ↑

  1. Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8 inch slices.

  2. Spray 12 inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink.

  3. Stir in all remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot. ?

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