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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Perch fillets - thawed Flour - all-purpose

  2. 1 Egg - beaten

  3. 3 tablespoons 45ml Water

  4. 25 Crackers - saltine, to

  5. 30 Oil - salad, hot

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Lightly salt fillets; dredge each in flour. Beat egg and water; dip floured fillets in egg mixture. Coat well with cracker crumbs, pressing crumbs into fish. Fry fillets in hot oil over medium heat until browned. Drain on absorbent paper.

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