Ingredients Jump to Instructions ↓

  1. 6 Eggs - separated

  2. 1/2 cup 99g / 3 1/2oz Sugar

  3. 4 cups 948ml Skim milk

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 2 cups 474ml Whipping cream

  6. 2 teaspoons 10ml Vanilla extract

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Beat egg yolks until light, add 1/4 cup sugar and beat thoroughly. Scald milk and stir slowly into yolks. Cook slowly over low heat until mixture coats metal spoon, stirring constantly. Chill. Several hours before serving, add salt to egg whites and beat until stiff, gradually adding remaining 1/4 cup sugar. Fold into custard mixture. Whip cream and fold into eggnog. Add vanilla. Chill several hours. To serve, ladle into punch cups and sprinkle lightly with nutmeg. This recipe yields ?? servings.


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