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Smoked Gouda and Spinach Mac & Cheese by Divya Gugnani

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 slice whole wheat bread

    2. 1 tbsp. butter

    3. 1 shallot, minced

    4. 2 garlic cloves, minced

    5. 2 tbsp. flour

    6. 2 cups skim milk

    7. 1/2 tsp. salt

    8. 1/4 tsp. black pepper

    9. 1/2 cup (2 ounces) smoked Gouda cheese, shredded

    10. 1/3 cup grated Parmesan cheese

    11. 3 cups fresh spinach, chopped

    12. 4 cups cooked elbow macaroni (about 2 cups uncooked)

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F.

    2. Place bread in a food processor and pulse until coarse crumbs form.

    3. Melt butter in a large saucepan over medium heat. Add shallots and garlic, then cook 1 minute. Add flour to the shallots and garlic and cook for about 1 minute, stirring constantly. Gradually pour in the milk, salt and pepper while stirring constantly with a whisk. Bring to a boil and cook until the sauce coats the back of a spoon. Add both cheeses and stir until melted.

    4. Add spinach and cooked macaroni to cheese sauce, stirring until well blended. Spoon mixture into a large casserole dish. Sprinkle with breadcrumbs, then bake at 350° for 15 minutes or until bubbly.<

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